Honey crusted ribeye steaks: You should try this.
I have always loved being a steak eater. So who doesn’t? From when I was a kid, I liked steak. Not pizza, not chips, not candy, not as much as steak… and…
I have always loved being a steak eater. So who doesn’t? From when I was a kid, I liked steak. Not pizza, not chips, not candy, not as much as steak… and…
Persimmon trees offer significant benefits to local ecosystems, attracting bees and other pollinators with their spring flowers and providing fall fruit that…
Living in Jacksonville, Florida offers more than just beautiful beaches and bustling city life—it also provides a great climate for growing your own food…
Cultivating edible flowers in Florida is a rewarding way to combine an abundant garden with culinary adventure. Thanks to the state’s warm, often humid…
Our friend, fellow foodie, culinary scholar, and traveling chef, Kaitlyn is back to TnF Farms to cook authentic Hawaiian for us again! She told us tonight,…
Faith had other evening plans. It’s been a long week and the year is about to wrap up. I think I deserve a little something special for dinner. Porterhouse…
Long ago, I was at a gathering hosted by a great friend of mine named Rob and his wife, Laura. She had this amazing almost cake-like bread served with a…
Our friend and fellow foodie Kaitlyn came to visit TnF Farms and wanted to cook Hawaiian for us tonight. We really love her visits because Kaitlyn always…
If you have spent any time in the upper Midwest, you know about a gas station chain called Casey’s. Casey’s pizza is surprisingly some of the best breakfast…
Today was a good day. We sold some livestock and we’ve been doing some improvements to our property and construction for some of the new livestock we are…
Today we will be working all day on the far part of our property. We’re going to load up our side by side with Dobby the farm dog, fencing materials and some…
Tim usually cooks breakfast. Before we called it an evening last night, I mentioned tomorrow morning, I’m making a favorite breakfast of mine. Today I’ll be…
I have had jambalaya a number of times since moving to the south. I think it’s pretty good. I’ve been wanting to try my hand at making some of my own.…
When it’s omelet day, I usually make a 6 egg, deluxe omelet with all sorts of goodies rolled in. When Faith and I got together, she would see my omelet, grab…
Challah loaves are a way we treat ourselves at TnF Farms. And we often make French toast with it. French toast is a favorite here. Until being introduced to…
Like every week, we were almost out of bacon. I stopped into Porterhouse Meat Market just north of Tallahassee, Florida to refresh our bacon stash and to…
The candy store days have long gone but now as a 40 something, I have a better vice. Butcher shops. I am frequenting a local butcher shop called Porterhouse…
It’s a carb cheat day at the TnF Farm this fine Saturday morning! Hope you’re having an excellent morning too.